DORI (Biostimulant)
Vinasse and vinasse extracts; sulphur for agricultural use obtained from sulphur "allowed in organic farming".
Dori® Bio Special represents a new concept of fluid paste formulation, based on a special combination of natural dry sulphur and vegetai hydrolysate of corn gluten. Combined use of sulphur activity with amino acids, peptides, purines and pyrimidines of corn, represents a totally new concept of nutrition to fortify the plant and improve qualitative and quantitative results of crops
DOSE AND METHOD OF USE
Foliar
Grape: application: 3.0- 4.0 kg/ ha (4- 7 treatments).
Cereals, leguminous plants: 2- 3 Kg/ ha c1- 2 t, eatments).
Cucurbits: 2- 3 kg/ ha (3- 4 treatments).
Por e fruit, stone fruit, hazelnut, actinidia, leafy vegetables: 3- 4 kg/ ha (2- 3 treatments).
Tor ato: 4- 5 kg/ ha (at the Afth leaf, repeat every 15 days).
Horticultural crops: 1.5- 2 kg/ ha (3treatments).
Olive: 2.5- 4 Kg/ ha (1 treatment).
Citrus fruits: 3.0- 8.0 kg/ ha; 300- 400 gr/ hl (2 treatments).
Fertigation: 4- 6 kg/ ha, to be distributed in 10 cubie meters of water.
Technical Sheet
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