FULL COLOR
Potassium (K2O) water soluble ......................... 20% w/v
Organic Acids ....... ..................................... 30% w/v
Proline .... ................................................ .. 5% w/v
Ph: 7-8
Density: 1.13 gr/ml
Honey color
Appearance: Thick Liquid
Full Color, a nutritional product to improve color reception:
Maximizes the color of red varieties.
Single ripening.
Increases sugar content.
Avoids the side effects of synthetic hormones and does not reduce the quality or condition of berries and spines.
No wastage, can be applied between harvest stages.
Full Color is a proline-based amino acid solution, very rich in potassium with organic acids, specially designed for application in the ripening phase of fruit trees and table grapes.
Its application favors sugar content, coloring and production.
Cultivation | Dose (Pages) |
Vine (Crimson Seedless, Flame Seedless, Red Globe etc.) | 200-300 ml/100L (2-3 applications) |
Olives (Kalamon, etc.) | 200-300 ml/100L (2-3 applications) |
Stone fruit (Cherry, Cherry, Peach, etc.) | 200-300 ml/100L (2-3 applications) |
Gigartocarpa (Apples, etc.) | 200-300 ml/100L (2-3 applications) |
Vegetables (Tomato, Eggplant, etc.) | 200-300 ml/100L (2-3 applications) |
Strawberry, Blueberry, Raspberry | 200-300 ml/100L (2-3 applications) |