SILTRON L
SILTRON L favors the development of the plant's self-defense system against biotic and abiotic factors. At the same time, it improves soil fertility by improving water availability, physical and chemical properties of the soil and keeping nutrients in plant-available forms. The application of SILTRON L causes the accumulation of silicone in the tissues of the epidermis in polymer, organic and crystalline form, allowing the mechanical and biochemical strengthening of plant tissues.
It favors the maximum absorption of phosphorus (P) and iron (Fe) present in the soil, by the plant. Thus increasing the productivity and quality of agricultural crops. It has a synergistic effect with calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn) and molybdenum (Mo), optimizing crop growth and production, the half-life of susceptible crops is also improved.</ p>
It favors root growth in plants and thus improves their adaptability to the environment, stimulates the tissues during the stress period and enhances their growth. Promotes the colonization of plant roots by algae, lichens, bacteria and mycorrhizae, improving the fixation and assimilation of nitrogen and phosphorus among other minerals
Increases the plant's resistance to salinity. Increases drought resistance. The use of SILTRON L can optimize irrigation water use by 30 to 40% and extend irrigation intervals without negative effects on plants. in addition to the irrigation-drainage system, fertilizing with active silica minerals, allow the complete restoration of soils affected by salts, condensation and low pH levels.
Cultivation | Dosage (Pages) | Dosage (Hydrolubrication) |
Citrus and Fruit Trees | To improve the cohesion and post-harvest preservation of fruit during transport and storage, a foliar application before harvest at a dose of 250ml per 100 liters water | With irrigation 400-500 ml/str at the stage of bud development, at the beginning of fruit development and at the stage of ripening |
Vegetables (Tomatoes, Peppers, Zucchini, Cucumber, Eggplant, Beans, Watermelon, Melon and Strawberry) | To improve the consistency and post-harvest preservation of the fruit during transport and storage, make a foliar application just before harvest at a dose of 200ml per 100 liters water | With hydrofertilization and a dose of 300-400 ml/str at transplanting, and repeated at 3-week intervals |
Vegetables (Lettuce, Cauliflower, Spinach, Potato, Onion, Garlic, Leek and Celery root) | With water fertilization and a dose of 300-400 ml/str from the beginning of vegetative growth, and repeat every 3 weeks | |
Rice | Foliar applications at a dose of 300-400 ml/100L, and stage 25, 50, 75 and 100 days after sowing | |
Soy, Legumes, Corn, Wheat and other Cereals | Flats and dose of 100 ml/str, which can be applied in 2 or more applications, from V4 to R1 stage |
Technical Sheet
msds