Ortim is a product based on infusion of the Urtica dioica plant which is one of the most commonly used medicinal plants in the world, due to its property to improve health, due to the high content of nutrients.
Ortim provides plants with nutrients with a high content of chlorophyll, flavonoids, tannins, mineral salts (iron, sulphur, manganese, calcium, nitrogen, potassium) and carotenes .
It also provides natural hormones, which contribute to the vitality of the plant where the extract is applied. At the same time, it is rich in formic and histamine acids, which are released through low temperature infusion or cold soaking. Ortim, obtained by soaking two varieties of plants (Urtica dioica and Urtica urens) protects plants from abiotic stress and increases chlorophyll synthesis in them, thus improving their photosynthetic efficiency. It is particularly suitable for fruit trees, vegetables and vines.
|Cultivation||Application Stage||Dose (ml/100L)|
|Apple, Peach, Plum, Cherry, Walnut||1-5 applications, Spring - Summer to stage BBCH87 (fruits ripe for picking)||min >450|
|Beans||1-5 applications, Spring - Summer to BBCH89 stage (fully mature)||min >450|
|Leafy Vegetables (Lettuce, Cabbage)||1-5 Applications, Spring - Summer until stage BBCH49 (end of tuber formation)||min >450|
|Rose||1-5 Applications, Spring - Summer||min >450|
|Cucumber||1-6 applications, Spring - Summer to BBCH89 stage (fully mature)||min >450|
|Vine||1-5 applications, Spring - Summer to BBCH89 stage (fully mature)||min >450|
|Crackflower (Cabbage, Olive, Radish)||1-5 Applications, Spring - Summer until stage BBCH49 (end of plant mass increase)||min >450|