GLUCOBRE (Copper complexing agent)
Composition:
Total copper (Cu) .......................... 7% w /w
Water-soluble copper (Cu) ........... 7% w/w
Density .................... ..................... 1.3 g/cc
pH (1:100) .............. ............................. 6
EC (ms/cm) ........... ............................ 1.7
| Cultivation | Dosage (100L water) |
| Olives | 150-300 ml |
| Vine | 150-300 ml |
| Cereals | 150-300 ml |
| Horticulture | 150-300 ml |
| Fertilization: 200-300 ml / acre | |
Glucobre is a preparation based on Copper complexed with HGA, which is used in foliar treatments to prevent and treat copper deficiency.
The preparation is characterized by the fact that copper well absorbed by both the leaf and the root.
Copper plays an essential role in respiratory processes and particularly promotes ascorbate-oxidase, cytochrome oxidase and polyphenol oxidase. Acting on the activity of these enzymes catalyzes the synthesis of anthocyanins. Deficiency symptoms are manifested by point necrosis at the edges of the leaf, early defoliation and drying of the edges.
Crops with greater vigor, resistance to stress and better yields.
Technical Sheet
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