VITIS (Phosphorus Pottasium with Boron)
VITIS is a product specially designed to be applied during fruiting, helping fruit set and fruit size. VITIS applied crops also show an increase in fruit quality parameters such as fruit weight and size, sugar content , coherence and uniformity.
VITIS improves pollen quality, thus helping fertilization and fruit set. VITIS activates several metabolic processes, including auxin biosynthesis (involved in fruit development), photosynthesis (increasing energy and photosynthesis to enhance fruit growth), and protein biosynthesis (production of biomass for swelling). VITIS also has an effect on fruit ripening, which leads to a harvest with better fruit quality thanks to its effect on the organoleptic properties of the fruit.
It is applied to fruit set, during the increase in size and during the period of changing the color of the fruit.
|Vine||Application to bud development, after fruit set, and during ripening||300ml/100L|
|Cucumber, Watermelon, Melon||4 applications from bloom every 10-15 days||300ml/100L|
|Gartocarpa, Stonefruit||3-4 applications after fruit set||300ml/100L|
|Citrus||3-4 applications after fruiting||300ml/100L|
|Olive||3 applications after fruiting every 10-20 days||200ml/100L|
|Horticulture||Apps every 20 days||200ml/100L|
|Cabbage, Cauliflower, Broccoli||Applications two weeks after transplant every 10-15 days||300ml/100L|
|Potato||4 post-bloom applications per 10 days||300ml/100L|
|Strawberry||Applications every 15 days from inflorescence development to harvest||200ml/100L|
|Water lubrication 400-600 ml/str. It can also be applied to hydroponics|