MAGNICAL (Magnesium & Calcium)
NK Fertilizer (9-0-6) with CaO & MgO (10-2) & Boron
Magni Cal is a potassium-nitrogen fertilizer, which acts on specific parts of the plant. It is specific for avoiding nutritional diseases of plants caused by calcium and magnesium deficiency, mainly during the development of plant tissues</span > and of fruit or in the ripening phase for the control of tomato blight, peripheral drying of leaf spot on cucumber, peripheral leaf burn on lettuce, bitter leaf spot on apple, internal rot on strawberry, fennel and celery.
Magni Cal has a very low salt content, is non-toxic to crops and only needs 3-6 hours to enter the plant.
Can be used multiple times during the vegetative cycle.
|Cultivation||Application Stage||Application Dose (ml/100L)|
|Vine, Citrus fruits, Anemones, Stone fruits||2-3 applications during vegetative growth and fruit development||150-250 ml/100L|
|Olive||1-2 applications during fruit development||150-250 ml/100L|
|Gigartocarpa||3-4 applications from after flowering until fruit discoloration||150-250 ml/100L|
|Horticulture, Strawberries, Ornamentals, Nurseries||2-3 applications during vegetative growth and fruit development||150-250 ml/100L|