ZINC-MANG (Zinc and Manganese)
Zinc (Zn) Solution & Manganese (Mn)
Zinc (Zn) water soluble ......................... 7% w/w
Manganese (Mn) water soluble .................................. 4% w/w
< br> Zinc increases the production of tryptophan, an amino acid that is a precursor to the synthesis of indole-3-acetic acid that regulates plant growth. This trace element improves both the quality and the quantity of production.
Manganese has a catalytic function in photosynthesis and the respiration process. It is necessary for the formation of some coenzymes of metabolism of carbohydrates, lipids and proteins.
Zinc-Mang-L is a product of zinc and manganese complexed with HGA, specially designed for the treatment of malnutrition of these elements. With Zinc-Mang-L it is possible to prevent and control deficiency conditions caused by imbalances or lack of assimilation of these elements in the plant.
The special composition of Zinc-Mang-L brings the following advantages:
Improves flowering and increases fruit quality
Increases fruit weight and size in the growth phase
Applications with Zinc-Mang-L can be made throughout the biological cycle of the plants, but the applications in the flowering and growth phases are important of the fruits of the crop.
|Cultivation||Dosage (Pages)||Dosage (Hydrolubrication)|
|Citrus||200-300 ml/100L (2-3 applications)||500-700 ml/str|
|Vegetables (Tomato, potato, onion, carrot, etc.)||200-400 ml/100L (2-3 applications)||500-700 ml/str|
|Fruit Trees (Stone Fruits, Giant Fruits)||200-600 ml/100L (2-3 applications)||500-700 ml/str|
|Vine (Table, Wineable)||200-300 ml/100L (2-3 applications)||500-700 ml/str|
|Olives||200 ml/100L (2-3 applications)||500-700 ml/str|
|Acrodrya||200-300 ml/100L (2-3 applications)||500-700 ml/str|
|Actinide||200-400 ml/100L (2-3 applications)||500-700 ml/str|
|Cotton||200 ml/100L (2 applications)||500-700 ml/str|
|Grain||200 ml/100L (1 application)||500-700 ml/str|
When there is a severe iron deficiency, it must first be corrected. It is recommended to be applied at the beginning of the shoots and when there is more vegetative growth.
In crops with red fruits it favors coloring with two applications of 300 ml / 100L (interval of 20 days) two months after flowering.