CALCIPLUS (Calcium and Magnesium)
Calcium (Ca) Solution & Magnesium (Mg)
Calcium (CaO) water soluble ................................... 10% w /w
Magnesium (MgO) water soluble .................................... 1.7% w/w
Calcium helps to fast assimilation of free amino acids, humic acids, betaines, carbohydrates, vitamins and many other components, useful for plant metabolism. Calcium has a fundamental role in the neutralization of organic acids. Calcium also participates in metabolism, the regulation of the colloid state in the protoplasm, acting - unlike potassium - in the processes that regulate sweating and water balance, favoring plasma contraction and reducing water absorbency. It is necessary for cell division. It enters as a component of maltase enzyme and is important for the development of meristems. It is required in large quantities by the plant during the formation of pollen.
Magnesium participates in the mobility and circulation within the plant of elements and substances such as: rapidly digestible free amino acids, humic acids, betaines, carbohydrates, vitamins, useful for metabolism in plants. Magnesium is a fundamental component of chlorophyll with an important role in the productive growth of plants, it takes part in the absorption of nitrogen, in the synthesis of chlorophyll and in the formation of pectins and carbohydrates.
Calci-Plus is a natural source of calcium and magnesium, with calcium and magnesium complexed, resulting in the rapid absorption and movement of these elements in the plant. With Calci-Plus we avoid various physiological diseases that crops suffer from such as Bitter spot – pitter bit (Apples), Dry top - blossom end rot (Tomato, Pepper, Eggplant, Pumpkin), Peripheral burn – tip burn (Lettuce, Cabbage, Cauliflower, Broccoli, Strawberry), Black heart - black heart (Celery, Antidi), Tearing wrist - cracking (Cherries, Plums).
Its application is recommended for the prevention and treatment of calcium deficiency in leaves or fruits of vegetables, tuberous plants, fruit trees, olive trees and other crops such as tobacco, vine, sunflower, cotton and corn.
|Apple, Pear||3 to 4 applications from early June to harvest||200 -400 ml / 100L|
|Stone fruit (Peach, Apricot, Cherry, Plum)||after binding and repeat every 15 days as a precaution||200 -400 ml / 100L|
|Tomatoes, Peppers, Eggplant, Pumpkin||3 to 4 applications from tying the wrists and repeat every 15 days||200 -400 ml / 100L|
|Lettuce, Cabbage, Cauliflower, Broccoli||apply to 7-8 real cards and repeat before closing lines||200 -400 ml / 100L|
|Potato||3 to 4 applications from the formation of tubers and repeat every 15 days||200 -400 ml / 100L|
|Celery, Antidi||apply to 7-8 real cards and repeat before closing lines||200 -400 ml / 100L|
|Strawberry||apply to 7-8 real cards and repeat before closing lines||200 -400 ml / 100L|
|Vine||2 to 3 applications after binding, closing the grape, and polishing||200 -400 ml / 100L|
|Olives||2 to 3 applications after binding||200 -400 ml / 100L|
|Cotton, Corn||Layer application on 7-8 true leaves and repeat before closing lines||200 -400 ml / 100L|
|Doses refer to 100 liters of water per acre.
In hydrolubrication during the same phases or when the symptoms appear
|0.5 - 1.5 L / str|
Can be combined with trace elements, organic products and amino acids.
Does not combine with humic acids and alkaline pH products.