CALCIO (Calcium)
EC Fertilizer
Calcium (Ca) Solution
Composition:
Calcium water-soluble ........................ ............... 15% w/v
Calcium helps in the rapid assimilation of free amino acids, humic acids, betaines, carbohydrates, vitamins and many other components, useful for plant metabolism.
Calcium has a fundamental role in the neutralization of organic acids. Calcium also participates in metabolism, the regulation of the colloid state in the protoplasm, acting - unlike potassium - in the processes that regulate sweating and water balance, favoring plasma contraction and reducing water absorbency. It is necessary for cell division. It enters as a component of maltase enzyme and is important for the development of meristems. It is required in large quantities by the plant during pollen formation.
CALCIO is an active source of calcium for crops, thanks to complexed calcium, which is easily absorbed and transported within the plant .
With CALCIO we avoid various problems suffered by crops such as bitter-pit (Bitter spot - Apple), blossonen-rot (Dry Top - Tomato, Peppers), tip-burn (Peripheral Burn - Lettuce, Cabbage, Onion, Celery), cracking (Fruit Tearing - Cherries, Plums) and in addition the necessary nutrients that contribute in crop development. Does not contain chlorine and sulfates.
Its use is recommended for the prevention and treatment of calcium deficiency in leafy vegetables, horticulture, tuberous plants, fruit trees, olive and other crops such as tobacco , vine, sunflower, cotton and corn.
| Cultivation | Apply | Dose |
| Apple | At petal fall, when the fruit is 10mm in size and every 10 days until harvest | 200-400 ml/100L |
| Stone fruit | After fruit set, and 2-3 applications during fruit development | 200-400 ml/100L |
| Citrus | When the diameter of the wrist is 2-3cm and 2 repetitions per 14 days | 200-400 ml/100L |
| Vine | After the formation of the rail 3 applications per 10 days | 200-400 ml/100L |
| Actinide | After fruit formation 2-3 applications | 200-400 ml/100L |
| Tomato, Pepper, Eggplant | From the first tying of the wrists and repeating every 15 days | 200-400 ml/100L |
| Potato | At the beginning of tuberization and 2-3 repetitions every 15 days | 200-400 ml/100L |
| Lettuce, Spinach, Celery etc. | In the middle of development and repeat 2-3 applications per 15 days | 200-400 ml/100L |
| Onion | During bulb formation and repeat every 15 days | 200-400 ml/100L |
| Carrot | When height 15 cm | 200-400 ml/100L |
Technical Sheet
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