VITALIME FORTE (Vegetable Origin Amino Acids)
VITALIM FORTE is an organic bio-stimulating product based on hydrolyzed amino acids of low molecular weight, polysaccharides and organic matter. It has a high content of fulvic acid and organic matter, stimulating the crop at critical moments of growth (vegetation, flowering) or during fruit size increase or when there are stress situations due to agronomic or environmental conditions. It is a product obtained from the acid hydrolysis of sugar cane (60% W/W)
Usual Use: Improving the organoleptic characteristics of fruits
Reason for the high content of polysaccharides</strong > and fulvic acids has a positive effect on fruit color
Cultivation |
Application (Flats) |
Dosage (100L water) |
Fruit carriers |
Applications during the stage of breaking dormancy, bud development and before flowering. |
200-400 ml/100 L |
Outdoor and greenhouse gardens |
Applications during the vegetative cycle. |
200-400 ml/100 L |
Table and wine grapes |
Applications during the grape development stage until polishing. |
200-400 ml/100 L |
Citrus |
Applications during the stage of fruit growth and size increase. |
200-400 ml/100 L |
Water fertilization : 0.5-1.0L / acre |
It is applied throughout the vegetative cycle of the crop, both in horticultural and fruit trees, with various applications depending on the environmental conditions and the phenological stage of the crop. Higher doses are applied to the most developed crops. In fruit trees, it can be applied especially during the break of dormancy, in the development of the buds before flowering and in fruiting, one application at a time.
Do not combine with mineral-oils, organ-copper products or products with a strong acid or alkaline reaction.
Technical Sheet
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