The company AFOI LEFA OE || LEFASAGRI is active in the import of fertilizers, special nutrition products, bioactive preparations, biostimulants for various crops, and in the distribution of beneficial insects. Modern plant nutrition requires innovative formulations, high scientific training and sustainable environmentally friendly practices.

VIGOR L RAPIDO (Vegetable Origin Amino Acids)

Vegetable Origin Amino Acids

VIGOR L RAPIDO is a completely natural product, in which the high concentration and the optimal interaction between its components allow to obtain excellent results on: photosynthesis, stomas regulation, plant hormones formation and production of pollen and sprouting.
The use of VIGOR L RAPIDO allows to have greater yields, sprouting, size, improvement of the organoleptic features of crops and longer storable fruits. In case of stress, if the plants are weakened by frosts, hails or root asphyxia, VIGOR L RAPIDO speeds their recovery. The product needs only 3-6 hours to enter in the plant.
We advice to use VIGOR L RAPIDO together with fertilizers, phytosanitary products and weedkillers of which it improves the translocation inside the plant.

Crops Aplications Rates
Grape, drupaceous,pomaceous,
olive, citrus
1.2 - 2 ml/L
Horticulture, floriculture, nursery,turf 1.2 - 2 ml/L
Industrial crops, cereals 1.2 - 2 ml/L
Fertigation: L. 20 perha mixed with common water-soluble fertilizers.

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Technical Sheet

Fertilizers & Irrigation

Fertilizers & Irrigation

Contemporary agriculture demands suitable fertilizers, special nutrient products and supplements and above all appropriate irrigation.


Specialised, environmental friendly, water - soluble fertilizers for intensive crops and hydpoponics

Bio Products

We offer, biological, special-nutrient products, which can be ideally used for any crop


Swirskii Mip, Nessidiocoris Mip, Andersoni, Orius, and other beneficial insects as well as Bombinas for pollination

Biostimulants product

Biostimulants products applied to plants with the aim to enhance nutrition efficiency, abiotic stress tolerance and crop quality traits, regardless of its nutrients content